Collection: Entrees

Jerk Chicken 

Authentic, smoky, and full of heat—our jerk chicken is marinated in a signature blend of Caribbean herbs and spices, then grilled to perfection and finished with our house-made jerk sauce for an extra layer of flavor. A true island favorite with just the right balance of spice, smoke, and savory goodness.

Oxtails

A beloved Jamaican delicacy—tender, slow-braised oxtail stewed in a deeply flavorful brown gravy with butter beans, herbs, and spices. Cooked until it falls off the bone, this dish is hearty, savory, and soul-satisfying. Served with traditional sides for a true taste of the islands.

French Fried Chicken 

Crispy, golden, and full of flavor—our French Fried Chicken is marinated in island herbs, then lightly breaded and perfectly fried to a crunchy finish. Juicy on the inside with a seasoned crust, it’s a delicious twist on a comfort food favorite, served with rice & peas, and veggies. 

Island-Style Salmon 

Fresh, tender salmon prepared in your choice of bold Jamaican styles:

• Curried Salmon – Simmered in rich, golden curry sauce with herbs, peppers, and a touch of coconut for a savory, comforting flavor.

• Jerk Salmon – Marinated in spicy jerk seasoning and grilled to perfection, offering smoky heat with a hint of sweetness.

• Stewed Salmon – Braised in a flavorful tomato-based sauce with onions, bell peppers, and island spices for a hearty, home-style dish.

Curry Goat 

A true island classic—tender Halal goat meat slow-cooked in bold Jamaican curry with a savory blend of garlic, scallions, thyme, and Scotch bonnet peppers. Rich, aromatic, and full of depth, this dish is a favorite for those who crave authentic Caribbean flavor. Served with traditional sides.

Curry Chicken 

A Jamaican staple made with tender chicken simmered in a fragrant curry sauce infused with island herbs, Irish potatoes, garlic, onions, and bell peppers. Rich, comforting, and full of flavor, this dish brings warmth and spice to every bite. Served with traditional sides.

Brown Stew Chicken 

A Jamaican classic made with tender, bone-in chicken marinated in island herbs and spices, then slow-braised in a rich, savory brown gravy with bell peppers, onions, tomatoes, and garlic. This dish is comforting, full of depth, and served with traditional sides for a true taste of home-cooked Caribbean flavor.