Collection: Special Orders

Whole Snapper Fish

*Special order

Fresh, whole snapper prepared in your choice of traditional Jamaican styles—each bursting with flavor and island heritage:
    •    Escovitch – Lightly fried and topped with a vibrant medley of pickled carrots, onions, and peppers in a spicy vinegar-based dressing.
    •    Stewed – Simmered in a rich, savory tomato-based sauce with onions, bell peppers, and fresh herbs.
    •    Roast – Seasoned and roasted to perfection with island spices, offering a smoky, tender finish.
    •    Steamed – Gently cooked with okra, carrots, and fresh herbs, creating a light, flavorful, and nourishing dish.

Served with traditional sides. Perfect for seafood lovers craving an authentic taste of Jamaica.

Callaloo & Saltfish

*Special Order

A wholesome Jamaican favorite made with salted cod sautéed with callaloo, a leafy green rich in nutrients, along with onions, tomatoes, garlic, and bell peppers. Lightly seasoned and full of earthy, savory flavor—this dish is a comforting taste of the island’s culinary roots. Often served with sides like festival, dumplings, breadfruit, or boiled provisions.

Ackee & Saltfish

*Special Order

Jamaica’s beloved national dish—salted cod sautéed with buttery ackee, onions, tomatoes, bell peppers, and spices. This savory and comforting meal is a true taste of the island, rich in flavor and tradition. Often served with sides like festival, dumplings, or boiled provisions.