Callaloo & Saltfish

Callaloo & Saltfish

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A wholesome Jamaican favorite made with salted cod sautéed with callaloo, a leafy green rich in nutrients, along with onions, tomatoes, garlic, and bell peppers. Lightly seasoned and full of earthy, savory flavor—this dish is a comforting taste of the island’s culinary roots. Often served with sides like festival, dumplings, breadfruit, or boiled provisions.